SILVER MEDAL WINNER at the International Chocolate Awards.
100% Original criollo Cacao from the highlands of Guatemala. Stoneground and mixed with Panela (unrefined pure cane juice) and a secret blend of ancient Mayan flowers and spices. 1/2 LB/ 226g
Handcrafted in ceremony by Mayan spiritual guides. "in our efforts to bring you the most potent and magical cacao, we use the whole bean, without separating or conching. We also do not sort the beans for the “perfect size or shape,” understanding that the flawed is beautiful, and that beauty brings deeper understanding".
(it is only natural for some separation to occur though- So~ We suggest you passionately whisk or carefully blend to enhance the subtle flavors.
To prepare: Add 2 generous tablespoons of Cacao for each 8oz cup of boiled water or milk of your choice, or by a ratio of 5 to 1 ratio water and Cacao (also fantastic with coconut water or mixed with coffee -have fun experimenting!)
Make a yummy cacao love syrup for use in any cold drinks, yogurt, smoothies, deserts and more: In a saucepan.. gently melt together a 1 to 1 ratio of cacao and water, then store in the refrigerator.